Fajitas are one of those foods that just give my soul life. They’re delicious, satisfying, and easy to whip up for a weeknight meal.
Thanks to the plethora of hunters in my family, I had a freezer full of venison, and it was about time I used it up.
This recipe is super tasty, and it generously serves two people. If you don’t want to use venison, a beef flank steak will work just fine.
First, start by washing and drying your backstraps.
Next, thin the meat by cutting it into lengthwise strips and pound them till their thin. Season generously with your favorite fajita seasoning- which for me is Old El Paso.
Now you take a lime, and squeeze half of it into a glass baking dish.
Set the meat into the glass baking dish and squeeze the other half of the lime on top.
Marinate for about two hours in the refrigerator, then they are ready to grill!
I used a George Foreman, and it took approximately 3 minutes.
Ya can’t have fajitas without the veggies, so it’s time to get cutting.
Saute the veggies in oil until soft, then sprinkle with fajita seasoning.
Slice up the meat into bite-sized strips, then saute it with the veggies for about 2 minutes.
Serve with tortillas, cheese, and sour cream.
Voila!
Venison Backstrap Fajitas
Ingredients:
- 2 Backstraps
- 1 Lime
- Fajita Seasoning
- 1 Serrano Pepper
- 1 Red Onion
- 1 Bell Pepper
- 1-2 Tablespoon Oil
Directions:
- Wash and pat dry the meat.
- Thin the backstrap to mimic a flank steak. Cut through the top third of the backstrap lengthwise, stopping about ½” before cutting all the way through. Once the top third has been cut, flip the backstrap over and repeat with the bottom third, making sure you can open the backstrap up into a flat, uniform piece.
- Now that you have 6 thin slices of meat, generously season the meat with fajita seasoning.
- Cut the lime in half, and squeeze half of the lime into a glass dish. Place the meat inside the dish, and squeeze the other half of the lime on top.
- Marinate the meat in the fridge for 2 or more hours, or overnight.
- Grill the meat.
- Cut into bite-sized stripes.
- Slice the onion and peppers, then Sautee with oil over the stove top until the veggies are soft. Sprinkle with fajita seasoning.
- Once the veggies have softened, add in the strips of meat. Sautee together for 2 minutes.
Serve with Sorrento cheese, tortillas, and sour cream or plain Greek yogurt.
Enjoy!
What are your favorite recipes? Let me know your thoughts in the comments! And once you give this recipe a try, let me know how you like it.♥
For more easy and delicious recipes, check out my new book, The Smart Girl’s Guide to Surviving Her Twenties, available online and in print on Amazon, Thought Catalog, and Barnes and Noble.
Follow me on Insta: @courtneylivin and on Pinterest: Courtney Livingston
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Wow, this post had me running to the kitchen counter to make some snacks haha! Can’t wait to pair this fajitas with some Greek yogurt. Yum!
Thanks for sharing this, Courtney! 💕
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Yes, Greek yogurt is such a delicious addition to the fajitas!!
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These look so good!
xx Jennifer
Effortlessly Sophisticated
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Thanks Jennifer!
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This sounds amazing! Thank you for sharing.
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Your welcome, thanks for reading!
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This looks delicious (: I’ve gotta stock up on my gluten-free tortillas!
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Yes- do it’n
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I’m a city boy from California. I don’t even know what backstrap is.
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Haha it’s the nicest cut from a deer! It’s from their back. Lol but you can use beef instead!
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I’m not against eating deer. I’ve done it once. I just didn’t grow up in an environment where backstrap was a familiar term. 🙂 In related news, I love the way that there are so many different cultures within this country.
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Yea I love that too! Im sure if I went to california I wouldn’t know what half the food there’s was, haha!
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Fair point. If you guys come to California, I’ll help you figure it out.
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Thanks! I’ll let you know if I’m ever headed that way.
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YUM!!!! Can’t wait to try this one out !
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Thanks Abby!
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I’ve only had venison once, but I must admit it was delicious hahaha looks amazing!
https://kerielaine.com
Keri Elaine
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Thanks Keri!
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Looks delicious! I have to try this recipe sometime! Thanks for sharing! 🙂
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Yes give it a go!
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Looks damn tempting !!
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Haha thanks girl 😊
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These look delicious!
Keep up with the good work and have an awesome day!
xx, Kris
https://dreamingofpink.wordpress.com
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Thanks Kris- you too!
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Yummmm! I love that we’re getting into grilling season. I’ll have to try this recipe
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You should give it a try! You can also use beef if you don’t have any venison.
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ohh that looks sooo good!!! 🙂
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Thanks, it was!
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That looks so yummy!
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Thanks Brandy, it was!
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Yumm!
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It was delicious!
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It looks super delicious! Thanks for the recipe!
http://violettedaily.com
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Thanks- it was!!
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Looks delicious! I might attempt this myself sometime…
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You should go for it! It’s super tasty.
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